Oreo Dip
Oreo Dip tastes just like a cookies and cream cheesecake filling that you don't have to cook! Smooth, sweet, and packed with cookie pieces--perfect for pairing with your favorite dippers.
Servings: 8 servings
Calories: 227kcal
Ingredients
- 8 ounce cream cheese softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 cup Cool Whip thawed
- 12 Oreo cookies divided
- Extra crushed Oreo for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.8 ounce cream cheese, ½ cup powdered sugar
- Stir in the vanilla extract, then gently fold in the Cool Whip until fully combined. This creates a light, fluffy base.1 teaspoon vanilla extract, 1 cup Cool Whip
- Take about 12 of the Oreos, place them in a plastic bag, and crush them into small pieces using a rolling pin or your hands. Fold the crushed Oreos into the cream mixture.12 Oreo cookies
- Transfer the dip to a serving bowl, top with extra crushed Oreos for garnish, and let it chill in the fridge for about 30 minutes before serving to allow the flavors to blend.
- Once chilled, your Oreo dip is ready to serve. Enjoy with graham crackers, pretzels, or fruit!Extra crushed Oreo for garnish
Notes
Storage :
- To Store: Store any leftovers in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving, as it may settle a bit over time.
- To Freeze: Freezing is not recommended, as the texture may change and become watery upon thawing. It’s best enjoyed fresh or refrigerated for a few days.
- You can crush your Oreo cookies in a blender or food processor as long as they are not pulverized into fine crumbs. Alternately, you can place the cookies in a Ziploc bag and crush them with a rolling pin. Make sure you crush the entire cookie and do not remove the filling!
- Over-mixing can deflate the dip, so gently fold in the Cool Whip for a fluffier result.
- After chilling, the dip may thicken a bit. Just give it a quick stir before serving to restore its creamy texture.
Nutrition
Calories: 227kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 166mg | Potassium: 91mg | Fiber: 1g | Sugar: 17g | Vitamin A: 398IU | Calcium: 42mg | Iron: 2mg