Oreo Cake Balls
Oreo Cake Balls are no bake truffles made with Oreos, cream cheese, and frosting, then coated in sprinkles. Easy, festive, and bite-sized, they’re perfect for parties, holidays, or gifting.
Servings: 31 balls
Calories: 176kcal
Ingredients
- 30 Oreo cookies
- 4 ounce package cream cheese softened
- ½ cup vanilla frosting
- 18 ounces vanilla almond bark (about 9 squares or 2 ½ cups)
- Rainbow sprinkles
Instructions
- Line a sheet pan with parchment paper and place in the refrigerator or freezer to chill.
- Pulse the Oreo cookies in a food processor or blender until they turn into fine crumbs.30 Oreo cookies
- Mix the Oreo crumbs, cream cheese, and vanilla frosting together in a large bowl until well combined.4 ounce package cream cheese, ½ cup vanilla frosting
- Roll the Oreo mixture into 1-inch balls and place them on the chilled sheet pan (I used a 1-inch cookie scoop for this step).
- Once all the balls are formed, place them in the refrigerator or freezer to set for 30 minutes.
- In the meantime, melt the vanilla almond bark in the microwave. Make sure to stir after 30 second increments for even heating.18 ounces vanilla almond bark
- Dip each ball into the vanilla almond bark one at a time and coat thoroughly. Remove and place back on the parchment paper.
- Sprinkle each ball with rainbow sprinkles while the vanilla almond bark is still warm. I used a combination of rainbow jimmies and nonpareils.Rainbow sprinkles
- Place the sheet with the coated and decorated Oreo balls in the refrigerator or freezer for 30 minutes or until the chocolate hardens. Plate and serve and then transfer to the refrigerator for storage.
Notes
Storage:
- Store: Keep Oreo balls in an airtight container in the refrigerator for up to 1 week.
- Freeze: Place in a freezer safe container for up to 6 weeks. Thaw in fridge before serving.
- Make ahead: These are perfect for making in advance since they hold up well in both the fridge and freezer.
- Use a fork or dipping tool for easier coating.
- Work in small batches when dipping so the chocolate stays warm and smooth.
- Add a chocolate drizzle on top for extra decoration.
- Switch up the sprinkles for holidays or themed parties.
Nutrition
Calories: 176kcal | Carbohydrates: 23g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 68mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 49IU | Calcium: 6mg | Iron: 1mg
