Oatmeal Butterfinger Cookies
Oatmeal cookies and Butterfinger Candy Bars are two of my favorite things - so Oatmeal Butterfinger Cookies are a no brainer. Soft, chewy and delicious, this easy Oatmeal Cookie Recipes (with or without Butterfinger Candy) will be your new favorite.
Servings: 24
Calories: 98kcal
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter 1 stick, at room temperature
- ¾ cup light-brown sugar packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cups rolled oats traditional or old fashioned oats, not quick-cooking
- 1 10 oz bag Nestle Butterfinger Bites
Instructions
- Pre-heat oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- In a medium bowl with an electric mixer on high-speed, cream the butter, brown sugar, egg and vanilla.
- Mix in dry ingredients; just until blended.
- Fold in oats and Butterfinger bites candy bars.
- Chill the dough for 20 minutes in the refrigerator.
- Drop cookies in large spoonfuls onto the baking sheets lined with parchment paper.
- I used a regular size ice cream scoop.
- Bake 14 to 15 minutes until the edges are golden but still wet looking in the middle.
- Cool on a wire rack.
Nutrition
Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 52mg | Potassium: 32mg | Sugar: 6g | Vitamin A: 130IU | Calcium: 11mg | Iron: 0.5mg