Place the unwrapped twinkies into the bottom of an 8x8 baking dish.

In a medium bowl, whisk together the instant pudding mix and whole milk for 3 minutes or until thickened.

Spread the vanilla pudding evenly over the twinkies in the baking dish.

Dice 3-4 of the strawberries into small pieces. You should have about ⅓-½ cup of diced berries. Set aside.

Slice the remaining berries into ¼ thick slices. Arrange the sliced strawberries in a single layer covering the entire surface of the twinkie cake.

Top the layer of strawberry slices with the thawed whipped topping. You can use an offset spatula to smooth the whipped topping into an even layer.

Sprinkle the reserved small diced strawberries evenly over the surface of the no-bake twinkie cake.

Refrigerate for 1-2 hours to allow the pudding layer to firm up before slicing and serving.