No Bake Peanut Butter Pie

5 from 1 vote

This no bake peanut butter pie is creamy, easy to make, and packed with rich peanut butter flavor. A quick, freezer friendly dessert that everyone will love.

Prep Time10

Cook Time3 10

Total Time3 20

Course: Dessert

Cuisine: American

Servings: servings

Calories: 373kcal

Author: Jennifer Fishkind

Ingredients

⅔ cup peanut butter
4 ounces cream cheese room temperature
1 cup powdered sugar
½ cup milk
1 9” graham cracker pie crust or Oreo pie crust
4 ounces Cool Whip thawed
roasted peanuts chopped, optional garnish

Instructions

Begin by creaming the peanut butter, cream cheese, and powdered sugar with an electric mixer in a large mixing bowl. Add the milk.
⅔ cup peanut butter, 4 ounces cream cheese, 1 cup powdered sugar, ½ cup milk
Pour the peanut butter mixture into the crust and make it level.
1 9” graham cracker pie crust or Oreo pie crust
Spread Cool Whip on top of the peanut butter filling with a rubber spatula. Add chopped nuts on top of the pie if desired.
4 ounces Cool Whip, roasted peanuts
Freeze for 3 hours before serving. You may want to remove it from the freezer for 10 minutes before cutting it to serve.

Notes

Storage:

Store: Keep leftover pie tightly covered in the freezer.
Freeze: This pie freezes well for up to one month.
Thaw: Let the pie sit for 5 to 10 minutes before slicing.
Make ahead: You can make this pie one to two days before serving, and freeze until ready.

Tips:

Use room temperature cream cheese so the filling blends smoothly.
An electric mixer helps avoid lumps.
Place the foil pie pan inside a real pie dish for stability when moving it.
Do not skip the freeze time, the pie needs several hours to set.
For clean slices, warm a knife under hot water before cutting.

Nutrition