M&M Blondies Recipe
Chock full of M&M's and a delectable vanilla flavor, these M&M Blondies make for a perfect snack any time of day!
Servings: 16 blondies
Calories: 260kcal
Ingredients
- 1 ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (1 1/2 sticks) unsalted butter melted and cooled
- 1 ½ cup light brown sugar
- 4 teaspoons vanilla extract
- 2 large eggs brought to room temperature
- ¾ cup M&M's
Instructions
- Preheat oven to 350F and grease a 9x13 baking pan with nonstick spray or line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, combine the melted butter and light brown sugar and mix for about 2 minutes. Add the vanilla extract and eggs, one at a time, and mix until each one is incorporated.
- Slowly add the dry ingredients into the mixture and stir until just combined. Then, add the M&M's!
- Pour the batter into the baking pan and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely before slicing.
Nutrition
Calories: 260kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 94mg | Potassium: 75mg | Sugar: 26g | Vitamin A: 330IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.9mg