Mimosa Float
This easy-to-make Mimosa Float is simply a sweet sip of a spiked bubbly beverage. 3 ingredients create a cocktail filled with fizz in only 2 minutes!
Servings: 1 cocktail
Calories: 109kcal
Ingredients
- 6 ounce Brut Champagne (I used Korbel brand)
- 1 tbsp orange juice concentrate thawed
- 2 scoops orange sorbet (I used a 2 inch ice cream scoop)
- Wedge of navel orange for garnish
Instructions
- In the bottom of a stemless wine glass place the orange juice concentrate.
- Pour the Brut Champagne over the top of the orange juice concentrate. You may need to give it a little stir to combine. Allow the champagne bubbles to settle.
- Very carefully add the 2 scoops of orange sorbet. *It may bubble up so just let the bubbles calm down before placing the 2nd scoop in the glass.
- Garnish the rim of the glass with the fresh orange wedge and serve.
Notes
Tips:
- These Mimosa floats should be served immediately after being assembled.
- You can get at least 6 mimosa floats from a standard 750ml bottle of Brut Champagne and a pint of orange sorbet. Just remember that different sized glasses will yield different quantities.
- If you use a traditional champagne flute you may need to use a smaller sized (1 inch) ice cream scoop to fit the glass. This cocktail can be tailored to your personal glass preference.
- Make sure that you only fill the glass ½-¾ full with the champagne before adding the orange sorbet. It is important that you allow the bubbles to settle before adding the sorbet so that you do not overflow your glass.
Nutrition
Calories: 109kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 249mg | Fiber: 1g | Sugar: 8g | Vitamin A: 56IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg