Melt in Your Mouth Chicken
Melt in Your Mouth Chicken is a decadent and savory dish that's known for its creamy, cheesy topping and tender, juicy meat. A great go-to for both busy nights and special occasions.
Servings: 4 1 chicken breast per person
Calories: 741kcal
Ingredients
- 1½ pounds boneless, skinless chicken breast (4 - 6 ounce each)
- 1 cup full fat mayonnaise I used Hellmann’s Real Mayonnaise brand
- 1 cup freshly grated mozzarella cheese Divide ⅔ cup and ⅓ cup
- ¾ cup freshly grated parmesan cheese Divide ½ cup and ¼ cup
- 1 teaspoon garlic powder
- ½ teaspoon fresh cracked black pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- Chopped fresh parsley optional garnish
Instructions
- Preheat the oven to 375°F. Lightly spray a 9x13 baking dish.
- In a small mixing bowl stir together the mayonnaise, ⅔ cup grated mozzarella, ½ cup grated parmesan, garlic powder, kosher salt, pepper and paprika until completely combined.1 cup full fat mayonnaise, 1 cup freshly grated mozzarella cheese, ¾ cup freshly grated parmesan cheese, 1 teaspoon garlic powder, ½ teaspoon fresh cracked black pepper, ¼ teaspoon kosher salt, ¼ teaspoon smoked paprika
- Pat each chicken breast dry with paper towels to help reduce excess liquid from the chicken breast.1½ pounds boneless, skinless chicken breast
- Divide the mayonnaise mixture between the 4 chicken breasts, and spread over the surface of the chicken breast.
- Bake uncovered for 35 to 40 minutes until the tops are golden brown and the internal temperature reaches 165°F.
- Remove the chicken from the oven and sprinkle with the remaining shredded mozzarella and parmesan. Cover with heavy duty aluminum foil, and allow the chicken to rest for 5 minutes. (This will allow the chicken to redistribute the juices resulting in a more flavorful and tender piece of chicken) Garnish with the chopped fresh parsley and serve.Chopped fresh parsley
Nutrition
