Marshmallow Fudge
Marshmallow Fudge is quick and easy to make using only 4 ingredients and a microwave. This fuss free, foolproof recipe creates the best batch of chocolate candy with a simple shortcut.
Servings: 24 1½-inch x 1½-inch squares
Calories: 211kcal
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounces can sweetened condensed milk
- 2 tablespoons heavy cream
- 3½ cups miniature marshmallows
Instructions
- Line an 8x8 baking dish with parchment paper, leaving an overhang for lifting the fudge out of the baking dish. Spray lightly with nonstick cooking spray. Set it aside.
- Add the chocolate chips, sweetened condensed milk, and heavy cream to a large microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Allow the chocolate mixture to rest for 1-2 minutes.
- Stir in the miniature marshmallows.
- Evenly spread the fudge into the prepared baking dish. Chill the fudge in the refrigerator for 45 minutes to 1 hour until set.
- Use the parchment paper overhang to lift the fudge out of the pan. Slice into 24 - 1½-inch x 1½-inch squares. Keep refrigerated until ready to serve.
Nutrition
