Little Caesar’s Crazy Bread

5 from 5 votes

Copycat Little Caesars Crazy Bread is baked just like the original garlic butter breadstick, but better!

Prep Time10

Cook Time16

Total Time26

Course: Side Dish

Cuisine: American, Chinese

Servings: servings

Calories: 235kcal

Preheat oven to 375°F. Line a large baking sheet with parchment paper.
Open the can of refrigerated pizza dough and unroll it into a large rectangle on a large cutting board or clean work surface. Using a pizza cutter, or very sharp knife, cut 8 strips of dough (approximately 1½ inches wide x 8½ inches long).
13.8 ounce can of refrigerated pizza dough
Separate the first dough strip from the rest and, using your fingertips, gently fold it over and roll it into a log shape. Be careful not to work the dough too much, or the bread will become tough. Place the rolled pizza dough onto the prepared baking sheet, seam side down, then repeat with the remaining strips of dough until your baking tray has all 8 crazy bread sticks on it. You will want your rolled dough logs to be spaced about 1-1½ inches apart on the tray so that each breadstick has room to expand when baked and to brown evenly while baking.
Bake for 16-18 minutes or just until the breadsticks are lightly golden.
½ cup unsalted butter, ½ teaspoon garlic salt
While your crazy bread is baking, add the melted butter to a bowl with the garlic salt and stir to combine.
Once you have removed your baked breadsticks from the oven, generously brush the melted butter over the entire top surface of all the crazy bread breadsticks. Sprinkle the grated parmesan cheese evenly over the entire surface of the top of the bread.
¼ cup grated parmesan cheese

Storage:

To Store: Leftover breadsticks can be stored in an airtight container at room temperature for up to 4 days.
To Freeze: Wrap each breadstick individually in plastic wrap and then place in a freezer bag. They will keep frozen for up to 3 months.
To Reheat: Defrost in the refrigerator or on the countertop overnight until thawed and reheat in the oven until warm.

Tips:

Make sure that you are using a fresh can of refrigerated pizza crust. I have found that with the older cans, the dough does not rise and bake as well.
Be careful not to work the dough too much or the bread will become tough.
These Little Caesar’s crazy breadsticks are best served immediately while they are still warm. They can be served with a side of jarred marinara sauce for a quick and tasty addition to your meal or as an appetizer.