Lemonade Pie

4.95 from 35 votes

Lemonade Pie is quick and easy to prepare using a premade crust that's filled with a few creamy, lemon-flavored ingredients. Smooth and silky, sweet and tangy, it tastes like a slice of summer.

Prep Time15

Chill Time8

Total Time8 15

Course: Dessert

Cuisine: American

Servings: slices

Calories: 554kcal

Author: Jennifer Fishkind

Ingredients

8 ounce package full fat cream cheese softened
14 ounce can sweetened condensed milk
½ cup frozen lemonade concentrate thawed
1 teaspoon pure lemon extract
3.4 ounce box lemon flavored instant pudding mix
8 ounce container whipped topping thawed
9 ounce premade graham cracker crust

Instructions

Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese, sweetened condensed milk, thawed lemonade concentrate, and lemon extract for 1½-2 minutes until smooth.
Lower the mixer speed on low and add the instant lemon pudding mix. Increase the mixer speed to medium and mix for 1-1½ minutes until the mixture is smooth and starting to thicken.
Fold in the thawed whipped topping.
Spread the pie filling into the premade graham cracker crust. Cover and refrigerate for at least 8 hours before serving.

Video

Notes

Storage:

To Store: Store any leftovers covered, in the refrigerator for up to 3 days.
To Freeze: You can freeze the lemonade pie for up to 2 months. Allow the pie to thaw in the refrigerator, overnight, before serving.

Tips:

For an even zestier lemon flavor, you can add 2 teaspoons of fresh lemon zest to the pie filling.
Make sure your cream cheese is at room temperature so that you don't end up with lumps in your delicious dessert.
You can make your own homemade graham cracker crust or use a store-bought premade crust.
You can make a gluten-free lemonade pie using a gluten-free cookie crust. Make sure to check that all other ingredients are gluten-free.

Nutrition