Kool Aid Pickles
Kool Aid Pickles are a sweet, sour, and salty condiment with a satisfying crunch. Quick and easy to make in minutes and fun for everyone to enjoy!
Servings: 1 jar (24 ounces)
Calories: 815kcal
Ingredients
- 24 ounce Jar Pickle Spears
- 1 packet Red or Blue Kool-Aid
- ¼ cup White Granulated Sugar
Instructions
- Open the pickle jar and pour one packet of kool aid inside. Place the lid back on and shake well.
- Remove the lid once more and slowly pour in the sugar. Wait for it to settle a bit before replacing the lid.
- Shake well and place in the fridge for 3-5 days, shaking once a day.
Notes
Serving: 24 ounces
Storage:
- To Store: These pickles should last for up to 2 months or longer in the fridge.
- To Freeze: Do not freeze these pickles.
- You can use any Kool Aid flavor you prefer. I used red and blue for these examples, although the red flavors tend to do the best as far as vibrant colors are concerned.
- I suggest using name brand Kool Aid and pickle spears because they turned out with the best results.
- Make sure to shake your pickle jar every day so that the brine is evenly distributed.
Nutrition
Calories: 815kcal | Carbohydrates: 210g | Protein: 10g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 7424mg | Potassium: 533mg | Fiber: 10g | Sugar: 51g | Vitamin A: 1136IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 9mg