Instant Pot Chili
Homemade chili made in the Instant Pot! Perfect comfort food to warm your body and soul.
Servings: 8
Calories: 333.77kcal
Equipment
- Instant Pot
Ingredients
- 2 pounds ground beef or ground turkey
- 2 small green peppers about 2 cups diced
- 1 small yellow onion about 1.5 cups diced
- 2 15-ounce cans Diced Tomatoes
- 1 15-ounce can Tomato Sauce
- 1 6-ounce can Tomato Paste
- 1 15-ounce can cans water (use tomato sauce or paste can)
- 2 15-ounce can kidney beans drained and rinsed
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne
- ½ tablespoon salt
- 1 teaspoon white pepper
Instructions
- Brown ground beef in instant pot using the saute function.
- Add diced peppers and onions until translucent and they start to caramelize.
- Pour in the tomato sauce, diced tomatoes, water and tomato paste.
- Add the drained beans.
- Add seasonings and stir to incorporate everything.
- Place and lock lid, making sure the venting valve is sealed.
- Set for 20 minutes on Bean/Chili mode
- Be cautious of steam as you do a quick pressure release.
- Serve topped with cheese, sour cream and green onions. Best enjoyed with sweet cornbread.
Nutrition
Calories: 333.77kcal | Carbohydrates: 8.93g | Protein: 21.43g | Fat: 23.88g | Saturated Fat: 8.87g | Cholesterol: 80.51mg | Sodium: 575.33mg | Potassium: 542.97mg | Fiber: 2.96g | Sugar: 1.88g | Vitamin A: 1585.26IU | Vitamin C: 25.52mg | Calcium: 67.7mg | Iron: 4.79mg