Indoor S'mores is multi-serving dessert with a simple spin on the classic s'mores sandwich. These oven baked sweet treats are an easy and fun way to feed a crowd without stepping foot near a fire.
4½whole graham crackersYou will need to break the crackers in half to fit them into the pan
4full-size chocolate barsYou will need to break 1 of the bars into sections to fit in the pan
36full-size marshmallows
Instructions
Preheat the oven to 375°F. Use a pastry brush to brush an 8x8 baking dish with the melted butter.
Line the bottom of the prepared baking dish with the graham crackers.
Lay the full-size chocolate bars in a single layer on top of the graham crackers.
Layer the full-size marshmallows on top of the chocolate bars. Bake for 12-14 minutes or until the marshmallows are golden brown. Allow the s’mores to rest for 5 minutes before serving.
Notes
Servings: 9 - ½ cup servingsStorage:
To Store: Store any leftovers in an airtight container for up to 2 days at room temperature.
Tips:
You can substitute nonstick cooking spray for the melted butter.
You can substitute 3 cups of milk chocolate chips for the full-size chocolate bars.