Hot Chocolate Dip
Hot Chocolate Dip is a 4 ingredient 5 minute dessert that pairs perfectly with your favorite cookies, pretzels, and fresh fruit. It's a fun way to make over a mug of hot cocoa and turn it into a cool and creamy sweet treat.
Servings: 12
Calories: 157kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow creme
- 8 ounces whipped topping thawed
- mini marshmallows for garnish optional
- Cookies or fruit for dipping
Instructions
- In a large bowl with an electric hand mixer, whip the cream cheese until smooth.
- Add the cocoa mix a little at a time until thoroughly mixed in.
- Mix in the marshmallow cream until thoroughly combined.
- Fold in the whipped topping until there are no streaks.
- Place into your serving dish and chill until ready to serve or serve immediately with a garnish of marshmallows if using and dippers of your choice.
Notes
Storage:
- To Store: Store leftovers covered in the fridge for up to 3 days.
- To Freeze: Freeze your dip in a freezer-safe container for up to 3 months.
- Make sure your cream cheese is softened to room temperature.
- I love serving this dip on a charcuterie board surrounded by a variety of fruit or sweet and salty dipping snacks.
Nutrition
Calories: 157kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 231mg | Potassium: 72mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 25IU | Calcium: 90mg | Iron: 0.2mg