Homemade Pumpkin Spice Latte

4.80 from 5 votes

Enjoy this simple homemade pumpkin spice latte recipe right from your own home. No need to go to Starbucks for your PSL!

Prep Time5

Cook Time3

Total Time8

Course: Beverage

Cuisine: American

Servings:

Calories: 163kcal

In a glass mixing cup add milk, pumpkin puree, sugar, vanilla extract and pumpkin pie spice. Use a whisk to combine.
¼ cup whole milk, 1 tablespoons unsweetened pumpkin puree, 1½ tablespoons granulated white sugar, ½ teaspoon vanilla extract, ½ teaspoon pumpkin pie spice
Warm In a medium saucepan over medium heat. Do not boil! You want to heat it up nice and warm, but remove from heat before it gets to a boil. (option: Instead of heating on the stove, you can also place it in the microwave and heat for 1 minute.)
Brew 1 cup coffee and whisk into your milk mixture. Pour into your glass.
1 cup brewed coffee
Add vanilla creamer and top with whipped cream and pumpkin pie spice.
¼ cup vanilla creamer, whipped cream & pumpkin pie spice for the top

Tips:

If you want to make an iced latte and you prefer to make the coffee at home, brew a pot of coffee the day before you want to make your latte. Let the coffee cool down, then place it in the fridge. This will give you homemade iced coffee!
This is a great way to use leftover coffee. You can put it in the fridge as suggested above and make an iced latte, or warm up the coffee when you want to use it in this recipe.
Stirring your latte well is key, the ingredients will begin to separate otherwise. I prefer to use a small whisk
Freeze the leftover pumpkin puree in Tablespoon servings (using an ice tray or something similar) then simply pull one out when you feel like a pumpkin spice latte.