Homemade Alfredo Sauce
Our homemade Alfredo sauce is rich and creamy and ready in just about 15 minutes! It is packed with parmesan and garlic and this tried and true recipe will be a regular on your weeknight dinner list.
Servings: 6
Calories: 422kcal
Ingredients
- 6 tbsp salted butter
- 1 tbsp minced garlic
- 1 tsp garlic powder
- 2 tbsp all-purpose flour
- 1 ½ cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup Parmesan cheese shredded
- ½ tsp salt
- Fresh parsley finely chopped
Instructions
- Cook pasta per package directions, drain and set aside.
- In a large skillet over medium heat add butter and let it melt. Add minced garlic and garlic powder. Whisk together to combine.
- Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2-3 minutes.
- Add Parmesan cheese and whisk together.
- Add the cooked and drained fettuccine. Use tongs to toss the pasta in the sauce.
- Garnish with fresh parsley and serve.
Nutrition
Calories: 422kcal | Carbohydrates: 8g | Protein: 10g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 129mg | Sodium: 612mg | Potassium: 147mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1458IU | Vitamin C: 1mg | Calcium: 311mg | Iron: 1mg