Harry Potter's Hot Butterbeer
Brown sugar, butter, butterscotch and some other secret ingredients to give it some special magical spice is all you need to recreate this delicious treat.
Servings: 4 servings
Calories: 276kcal
Ingredients
- 3 cups whole milk
- ¼ cup unsalted butter room temp
- ¼ cup brown sugar packed
- 1 2-liter cream soda
- 1 3.4 ounce box Butterscotch Instant Pudding
- 1 tbsp vanilla
- ¼ tsp ginger paste
- ¼ tsp cayenne
Instructions
- Combine milk, butter, and brown sugar in a large microwavable bowl.
- Whisk to combine.
- Heat in microwave for 3 minutes.
- Whisk together until the butter is melted and sugar is dissolved.
- Whisk in 1/2 bottle of the cream soda.
- Add in the butterscotch instant pudding mix.
- Add the vanilla, ginger, and cayenne.
- Whisk well to combine.
- Pour in the rest of the bottle of the cream soda.
- Either heat in the microwave, on stovetop or pour into a crockpot to keep it at a consistent temperature.
- (We set the crockpot on high then gradually lowered it to keep the butterbeer warm. You will want to stir it occasionally)
- (Optional) Add whipped cream to the top of each cup of butterbeer and drizzle butterscotch sauce on top of the whipped cream.
Notes
*If it is too thick add 1 cup of whole milk. Stir to incorporate.
Nutrition
Calories: 276kcal | Carbohydrates: 23g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 86mg | Potassium: 259mg | Sugar: 23g | Vitamin A: 700IU | Calcium: 222mg | Iron: 0.1mg