Ground Turkey Chili Recipe

5 from 1 vote

Homemade Turkey Chili is quick and easy to prepare in one pot. It is hearty and healthy, packed with lean protein, filling fiber, plenty of flavor, and perfectly comforting for cold weather.

Prep Time5

Cook Time45

Total Time50

Course: Appetizer, Dinner

Cuisine: American

Servings:

Calories: 391kcal

Author: Jennifer Fishkind

Ingredients

1 pound ground turkey
1 yellow onion chopped
2 tbsp chili powder
1 tsp salt
1 tsp cumin
1 tsp garlic powder
15.5 ounce can red kidney beans undrained
15.5 ounce can pinto beans undrained
14.5 ounce can fire roasted tomatoes undrained
6 ounce can tomato paste
Optional garnishes: Sour cream, shredded cheese, chopped parsley

Instructions

In a large pot or dutch oven over medium high heat, add the ground turkey, onion, chili powder, salt, cumin, and garlic powder. Cook until the onions soften and the turkey is no longer pink, about 5-7 minutes. Drain grease.
Pour in the red kidney beans, pinto beans, fire roasted tomatoes, and tomato paste.
Stir everything together and bring to a boil. Once boiling, cover the pot and simmer for 30-45 minutes.
Serve hot with sour cream, shredded cheese, and chopped parsley, optional.

Notes

Storage:

To Store: Store any leftovers, tightly covered, in the refrigerator for up to 3 days.
To Freeze: You can freeze your chili in a freezer-safe container for 4-6 months.
To Reheat: Reheat your chili in the microwave or on the stovetop.

Nutrition