Garlic Parmesan Fries
Air fryer garlic parmesan fries are crispy, cheesy, and bursting with flavor. A quick and delicious side dish ready in 30 minutes!
Servings: 6 servings
Calories: 169kcal
Ingredients
- 3 large potato
- ½ teaspoon salt
- ½ teaspoon pepper
- 2-3 tablespoons oil
- 1 tablespoon minced garlic
- ½ tablespoon parsley
- ⅔ cup shredded parmesan cheese
Instructions
- Peel and cut potato into desired size fries.3 large potato
- Place fries in mixing bowl and pour oil over (start with 2 tablespoons and add a third if needed). Add salt and pepper and mix until fries coated thoroughly.½ teaspoon salt, ½ teaspoon pepper, 2-3 tablespoons oil
- Place fries in air fryer basket and cook for 17-20 minutes at 370 degrees. Shake fries halfway.
- Remove fries. Top with garlic and parmesan cheese and serve garnished with parsley.1 tablespoon minced garlic, ⅔ cup shredded parmesan cheese, ½ tablespoon parsley
Notes
Storage:
- Store: Cool fries completely before placing in an airtight container. Refrigerate for up to 2 days.
- Reheat: Air fry at 350°F for 3–5 minutes until crisp.
- Freeze: Lay cooked fries on a tray, freeze, then transfer to a freezer bag for up to a month. Reheat straight from frozen, adding a minute or two.
- Make Ahead: You can cut potatoes a few hours ahead and store them in cold water (dry thoroughly before cooking). Add garlic and cheese right before serving.
- Cut fries uniformly for even cooking.
- Don’t overcrowd the basket; cook in batches if needed.
- Add garlic after air frying to avoid burning.
- Use freshly grated parmesan for best melt and flavor.
- Lightly mist fries with oil halfway if your air fryer tends to dry food out.
Nutrition
Calories: 169kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 379mg | Potassium: 468mg | Fiber: 2g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 22mg | Calcium: 148mg | Iron: 1mg
