Fruit Loop Treat Bars are a quick and easy, 3 ingredient recipe that makes a sweet, sticky cereal treat. It's a simple spin on the traditional Rice Krispie Treats and filled with fun fruity flavor.
In a large pot on medium-low heat melt the butter, stirring continually. Immediately add the mini marshmallows and mix until melted.
Remove from the heat and gently stir in the cereal and remaining marshmallows until coated.
Press mixture into a greased 8x8 inch baking pan.
Cool completely and refrigerate for at least an hour. Slice into squares and serve.
Notes
Storage:
To Store: Your Fruit Loop Treat Bars will stay fresh for 2-3 days if stored in an airtight container at room temperature.
To Freeze: These bars can be wrapped and frozen in freezer-safe container for up to 1 month. To thaw, set the treats on your counter for at least 1 hour before un-wrapping them.
Tips:
Do not overheat your marshmallows. If marshmallows get too hot, the sugar will begin to caramelize, thereby making your too treats hard instead of gooey.