Frozen S’mores
Frozen S'mores turn a fireside summertime staple into a cold and refreshing treat. Made with chocolate pudding, marshmallow fluff, cream cheese, cool whip, and graham crackers, it's always fun to enjoy the classic flavors in frozen form!
Servings: 12 sandwiches
Calories: 164kcal
Ingredients
- 12 graham crackers separated into squares and divided
- ½ brick cream cheese room temperature (4 ounces)
- 3.5 ounces marshmallow crème/fluff
- 2 cups Cool Whip thawed in the fridge and divided
- 2 cups whole milk cold
- 4 ounces chocolate pudding mix (113 grams)
Instructions
- Line a 7x11 pan with parchment paper and keep the sides high for easy removal.
- Evenly lay graham cracker squares in the pan and set aside.
- In a large bowl beat cheese until smooth with a hand mixer, then add in marshmallow crème and beat again.
- Fold in 1 cup of Cool Whip and spread evenly over the graham crackers.
- Place in the fridge while you start the next layer.
- In a large bowl add milk and pudding and mix for about 2 minutes with a hand mixer. Then add remaining cup of Cool Whip and mix well. Evenly spread on top of cream cheese layer, then place remaining graham crackers.
- Cover with plastic wrap or foil and place in the freezer until set (at least 4 hours).
- Remove from the freezer and allow to sit for about 15 minutes before cutting with a sharp knife, into individual sandwiches.
- To freeze, tightly wrap each sandwich individually.
Notes
Storage:
- To Store: To store, tightly wrap each s'more square individually with plastic wrap and transfer to a freezer-safe bag. They will keep frozen for up to 3 months.
- Make sure to thaw your cool whip in the fridge and let your cream cheese come to room temperature before mixing them with the other ingredients.
- Line your pan with parchment paper and keep the sides high for easy removal.
- Don't worry if the graham crackers don't stick to the frozen layers right away. Just let them sit for a few minutes to let them soften slightly before serving.
- Allow the s'mores to sit for 15 minutes before slicing into individual sandwiches -- you'll want the chocolate frozen layer to soften up a bit.
Nutrition
Calories: 164kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 252mg | Potassium: 122mg | Fiber: 1g | Sugar: 19g | Vitamin A: 88IU | Calcium: 76mg | Iron: 1mg