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A pizza sitting on top of a counter
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5 from 3 votes

Egg and Cheese Casserole

Egg, bread and cheese baked together to make a delicous Egg and cheese casserole.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 16
Calories: 205kcal
Author: Jennifer Fishkind

Ingredients

  • 10 slices bread I use Challah or egg bread... you want to use a sweeter bread
  • 1 stick butter
  • 8 eggs beaten
  • 1 tsp salt
  • ½ tsp dry mustard
  • 2 cups shredded cheese I usually use cheddar - but pick your favorite
  • 2 cups milk
  • paprika optional

Instructions

  • Spray 9x13 pan with non-stick spray
  • Remove crust from bread and cube it
  • Melt butter and toss with bread
  • Place bread in pan
  • Sprinkle cheese on top of bread
  • In a bowl, mix egg (beaten), salt, milk & mustard
  • Pour mixture evenly over bread
  • Sprinkle with paprika (optional)
  • Cover and place in refrigerator overnight
  • Bake at 350 degrees for 45- 60 minutes

Nutrition

Calories: 205kcal | Carbohydrates: 10g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 419mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg