Edible Birthday Cake Cookie Dough
Edible Birthday Cake Cookie Dough is a quick and easy raw cookie dough recipe that is safe to eat. It's a soft and sweet treat that is so much fun to eat!
Servings: 22 balls of dough
Calories: 147kcal
Ingredients
- 1¾ cups all-purpose flour
- ½ cup (1 stick) salted butter softened
- ¾ cup granulated white sugar
- ⅓ cup light brown sugar
- ½ cup half and half
- ½ cup white chocolate chips
- 3 tbsp rainbow sprinkles
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.
- Sprinkle the flour over the entire sheet pan and then bake in the oven for 5-7 minutes to heat treat it and kill the bacteria. Do not overcook the flour or it will take on a burnt taste.
- Take the flour out of the oven and set it aside to let cool to room temperature, about 15 minutes.
- In a large bowl with a hand or stand mixer, beat the salted butter, white sugar, and light brown sugar together until completely combined and creamy, about 1 minute.
- Add in the cooled, heat-treated flour, and the half and half. Beat until completely combined, about 1 more minute.
- Gently fold in the white chocolate chips and rainbow sprinkles.
- Place in the refrigerator to cool for 2 hours before enjoying.
Nutrition
