Easy Campfire Nachos
Cheesy campfire nachos in a cast iron skillet with jalapeños, tomatoes, olives, and taco cheese. Ready in 15 minutes on the grill, over the fire, or in the oven.
Servings: 4 servings
Calories: 600kcal
Ingredients
- 8 ounces tortilla chips
- ½ cup black olives sliced
- ¼ cup green onions sliced
- ½ cup tomatoes diced
- 3 cups taco cheese shredded (or your favorite blend)
- 2 jalapenos sliced and seeds removed
- Cilantro for garnish (optional)
- sour cream, salsa, and guacamole, for topping
Instructions
- Layer ⅓ of chips on the bottom of a 10.5” cast iron skillet
- Add ⅓ of the taco cheese, ½ of the olives, ½ of the tomatoes, ½ of the jalapenos and ½ of the green onions to the top of the chips
- Make another layer with ⅓ of the chips and ⅓ of the cheese
- Make the final layer with the remaining chips, cheese, olives, tomatoes, jalapeños and green onion.
- Cover the skillet loosely with foil.
- Place on the fire or grill on medium heat and cook until the cheese is melted, about 10 to 15 minutes.
- Add cilantro to the top and serve with salsa, guacamole, and sour cream.
Video
Nutrition
Calories: 600kcal | Carbohydrates: 42g | Protein: 24g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 80mg | Sodium: 961mg | Potassium: 260mg | Fiber: 4g | Sugar: 2g | Vitamin A: 914IU | Vitamin C: 12mg | Calcium: 630mg | Iron: 2mg
