Easy Brisket Recipe
Juicy beef brisket recipe that is the most tender brisket you will ever taste. Basted in sweet barbecue sauce and currant jelly, just like the traditional brisket recipe that your grandmother used to make, only better!
Servings: 12
Calories: 213kcal
Ingredients
- 6 pounds brisket
- 8 russet potatoes peeled and cut into chunks
- 4 yellow onions medium, sliced
- 1 12 ounce jar currant jelly
- 2 cups BBQ Sauce 1 bottle either Jug Brand or Hawaiian BBQ sauce
- 1 cup water
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon Lawrys Seasoning Salt
Instructions
- Place sliced onions on bottom of roasting pan
- Place brisket, fat side up, on top of onions. Spread potatoes around the brisket
- Season brisket and potatoes with garlic, paprika, and Lawreys.
- Mix jelly, bbq sauce, and water in a medium mixing bowl
- Pour over brisket and potatoes
- Cover tightly with foil.
- Bake 350 degrees for 4 hours (keep the foil on)
- When done, let cool on the countertop for 1-2 hours.
- Refrigerate overnight.
- In the morning, skim the fat off the top of the brisket.
- Remove brisket from the pan, slice horizontally (against the grain) on cutting board
- Put sliced brisket back in the pan with onions and potatoes.
- 1 hour before serving, preheat oven to 350 degrees. Cook brisket uncovered for 30 minutes. Lower temperature to 300 and cover lightly with foil if getting too brown
- Serve potatoes on its own bowl with gravy on the side.
Nutrition
Calories: 213kcal | Carbohydrates: 49g | Protein: 4g | Sodium: 1081mg | Potassium: 777mg | Fiber: 3g | Sugar: 18g | Vitamin A: 395IU | Vitamin C: 11.1mg | Calcium: 44mg | Iron: 1.8mg