Easy Antipasto Pasta Salad
By using a little help from the grocery store, you can quickly whip up this amazing Antipasto Pasta Salad Recipe! Your guests will be wowed by the colors and the taste!
Servings: 6
Calories: 618kcal
Ingredients
- 1 lb medium shell noodles
2 pounds antipasto mix with at least 1/2 cup marinade (some examples below)
- ½ pound Genoa salami
- ½ pound mozzarella cheese
- ½ cup olives sliced
- 1 pepper red, green and/or yellow
- ½ cup Italian dressing add more as needed
- 1 cup chopped cherry tomatoes
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp pepper
Instructions
- Boil pasta according to instructions for al dente. Drain and let cook for 5-10 minutes.
- Add antipasto mixture and all the marinade to a large mixing bowl. Add pasta and stir well. Add seasonings and stir again
- Cover and refrigerate for at least one hour.
- Before serving, stir again really well and add more seasoning if desired. Serve cold or at room temperature.
Notes
If you do not get a lot of the marinade when purchasing the antipasto mix, substitute an oil and vinegar dressing or any Italian dressing that you like.
Nutrition
Calories: 618kcal | Carbohydrates: 62g | Protein: 27g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 1856mg | Potassium: 416mg | Fiber: 3g | Sugar: 5g | Vitamin A: 420IU | Vitamin C: 5.7mg | Calcium: 223mg | Iron: 1.9mg