Drunken Rudolph
A Drunken Rudolph is a deliciously creamy adult hot chocolate cocktail. In only 3 minutes, you can easily turn your Christmas cocoa into a boozy, holiday beverage.
Servings: 1 (8 ounce) hot chocolate cocktail
Calories: 700kcal
Ingredients
- 6 ounces whole milk
- 1.25 oz packet hot cocoa mix
- 2 scoops vanilla ice cream
- 1½ ounces Baileys Irish Cream liqueur
- ½ ounce Fireball Cinnamon Whiskey
- For garnish: Squirt whip topping, Maraschino cherry, Fresh rosemary twigs
Instructions
- In a large coffee mug add 2 scoops of vanilla ice cream, Baileys Irish cream liqueur and the Fireball Cinnamon whiskey. Set aside.
- In a microwave safe, spouted glass 2 cup measure, pour in the whole milk and heat on high for 1 minute and 30 seconds (or longer if you desire your hot cocoa to be hotter). Carefully remove it from the microwave and add the contents of your hot cocoa packet to the hot milk. Stir until no lumps remain.
- Carefully pour the hot cocoa into the large coffee mug with the ice cream and alcohol.
- Garnish with a full topping of squirt whip cream, 2 sprigs of rosemary for the antlers and 1 maraschino cherry for the nose.
Video
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