Dole Whip Recipe

4.98 from 49 votes

Dole Whip is a thick, creamy pineapple soft-serve copycat of the Disney parks favorite. A little sugar, lemon, and salt balance the pineapple so it tastes like the real thing.

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Servings:

Calories: 393kcal

Author: Jennifer Fishkind

Ingredients

1 large scoop of vanilla ice cream (approximately 1 cup)
4 ounces pineapple juice
2 cups frozen pineapple chunks
1 tablespoon white sugar
½ teaspoon fresh lemon juice
Pinch of salt

Instructions

Add all of the ingredients to your blender.
1 large scoop of vanilla ice cream, 4 ounces pineapple juice, 2 cups frozen pineapple chunks, 1 tablespoon white sugar, ½ teaspoon fresh lemon juice, Pinch of salt
Blend until smooth. The Dole Whip should have a thick and creamy consistency.
Using an icing piping bag or Ziploc bag with a corner trimmed off, pipe your Dole Whip in a swirl into a cup.

Video

Notes

How to Make Disney Dole Whip Dairy Free

1 cup pineapple juice (make sure to freeze in an ice cube tray)
1 Banana, peeled and frozen
2 1/2 teaspoons powdered sugar
1/4 – 1/2 cup unsweetened coconut milk beverage

Combine the pineapple juice, banana, and powdered sugar in the blender.
Cover and blend until smooth, gradually adding coconut milk and scraping down sides if necessary.
Serve immediately.

Storage: This does not keep in the fridge. It has to stay frozen to hold the soft-serve texture, so store any leftovers in an airtight container in the freezer, though a single serving rarely leaves much behind.

Tips: Use frozen pineapple, not fresh, and scoop your vanilla ice cream straight from the freezer while it is firm for the thickest result. Pipe it right from the blender for the cleanest swirl instead of freezing it first. If your frozen pineapple tastes tart, add a little more sugar to balance it.

Nutrition