Creamy Cucumber Salad
This creamy cucumber salad takes about 10 minutes to make and is one of my favorite sides to bring to a summer cookout or potluck. Crisp English cucumbers and red onion get folded into a sour cream and dill dressing that coats every slice and stays creamy from the first bite to the last.
Servings: 4 servings (approximately 1 cup each)
Calories: 91kcal
Ingredients
- 2 English cucumbers approximately 1-1¼ pounds, sliced ⅛-inch thick
- ¼ cup sliced red onion ⅛-inch thick, from about a quarter of a medium onion
- ½ cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon finely chopped fresh dill
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- Add the sliced cucumbers and red onions to a large bowl.2 English cucumbers , ¼ cup sliced red onion
- In a small bowl, whisk together the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth and evenly combined.½ cup sour cream , 1 tablespoon white vinegar, 1 tablespoon finely chopped fresh dill, 1½ teaspoons granulated sugar, ½ teaspoon salt, ¼ teaspoon garlic powder, ⅛ teaspoon black pepper
- Pour the dressing over the vegetables and gently fold together to combine until all the cucumbers and onions are well coated.
- Transfer to a decorative bowl for serving.
Notes
Storage:
Keep any leftovers in a sealed container in the fridge for up to two days. The dressing may thin out over time, so give it a good stir before serving again.
Tips:
- Slice the cucumbers and onion very thin. This helps every slice get coated in dressing and keeps the onion flavor from overpowering each bite. A mandoline works best, but a sharp knife will do the job too.
- Use full fat sour cream for the creamiest dressing. Lower fat versions are thinner and can become watery once the cucumbers release their moisture.
- Serve this salad soon after mixing for the best texture. If you need to make it ahead, follow the storage tips below to keep the dressing from getting watery.
Nutrition
Calories: 91kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 303mg | Potassium: 275mg | Fiber: 1g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 0.5mg
