Crack Dip
Our crack dip recipe is loaded with cheesy goodness, bacon bits, corn, and bursting with flavors from ranch seasoning mix!
Servings: 14
Calories: 223kcal
Ingredients
- 8 ounce package cream cheese softened
- 1 16-ounce container sour cream
- 1 packet dry ranch dressing
- 2 cups shredded Mexican cheese
- 1 cup green onions chopped
- 10 ounce can Rotel drained
- 1 5.25 ounce can can Southwest Corn drained
- 4 strips bacon cooked and crumbled
- chives, chopped
Instructions
- In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
- Next, add in all remaining ingredients, except for the chives. Stir to combine.
- Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.
Video
Notes
This can be made a day ahead of time. The longer it stays in the refrigerator ahead of time, the more flavorful the dip will become.
Nutrition
Calories: 223kcal | Carbohydrates: 7g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 384mg | Potassium: 175mg | Fiber: 1g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 4mg | Calcium: 169mg | Iron: 1mg