Condensed Milk Pecan Balls

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Condensed Milk Pecan Balls are a no-bake holiday treat that takes all the flavor of classic pecan pie and transforms it into a bite-sized, chocolate coated candy.

Prep Time10

Cook Time10

Chill time1

Total Time1 20

Course: Dessert

Cuisine: American

Servings: pecan balls (1 tablespoon each)

Calories: 205kcal

Author: Jennifer Fishkind

Ingredients

1 cup pecan halves plus chopped pecans for garnish
14 ounce sweetened condensed milk
1½ tablespoon all-purpose flour
½ teaspoon pure vanilla extract
2 cups dark chocolate candy melts

Instructions

Add the pecan halves to a food processor. Pulse pecans a few times, then grind on low until they reach a sandy, coarse texture. (This will give you about ¾ cup when ground)
1 cup pecan halves
Next, whisk together the sweetened condensed milk, flour and vanilla extract to a 2 to 3 quart saucepan over medium heat until the flour is completely incorporated into the sweetened condensed milk.
14 ounce sweetened condensed milk, 1½ tablespoon all-purpose flour, ½ teaspoon pure vanilla extract
Stir the ground pecans into the condensed milk mixture once it's combined and slightly warm, then continue cooking for about 8 to 10 minutes until the mixture has thickened.
Pour the pecan mixture into a 9x9 baking dish, cover tightly with plastic wrap and chill in the refrigerator for 20 minutes until completely cooled.
Line a baking sheet with parchment paper.
Use a 1 tablespoon cookie scoop to scoop out the pecan filling.
Dampen your hands slightly to prevent the pecan filling from sticking as you roll them into balls. (This should help in reduce the amount of the pecan balls sticking to your hands)
Chill in the refrigerator for 20 minutes.
Add the dark chocolate candy melts to a microwave safe bowl. Heat in 30 second increments, stirring well after each increment, until completely melted.
2 cups dark chocolate candy melts
Use a fork or candy dipping tool to dip each pecan ball into the melted chocolate, shaking off excess.
After dipping the pecan balls in the melted chocolate, sprinkle or roll them in the chopped pecan for garnish, if desired
Chill in the refrigerator for 20 more minutes, or until ready to serve.

Notes

Storage :

To Store: Store any leftovers in an airtight container in the refrigerator for up to 10 days.
To Freeze: You can freeze the pecan balls for up to 1 month. Allow the pecan balls to thaw overnight in the refrigerator before serving.

Tips :

Feel free to use pre-ground pecans to save time.
You can toast the pecan halves in a non-stick skillet to enhance the flavor.
I recommend you dampen your hands slightly to prevent the pecan filling from sticking as you roll them into balls.
You can add a bit of bourbon, brandy, or spiced rum to the pecan mixture for an adult boozy treat.
You can easily create your own holiday-themed condensed milk candy balls and add a festive flair to any dessert platter. Roll your pecan balls in red and pink sprinkles for Valentine's Day, orange and brown for Thanksgiving, red and green for Christmas, etc.

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