Christmas Truffles
Christmas Truffles feature a creamy peanut butter filling coated in smooth white chocolate and topped with festive sprinkles. These easy no bake candies make the perfect holiday treat.
Servings: 20
Calories: 126kcal
Ingredients
- 1 cup powdered sugar
- ½ cup creamy or chunky peanut butter
- 3 Tablespoons butter room temperature
- 16 ounces White melting chocolate
- Christmas Sprinkles and Other Toppings
Instructions
- In a medium bowl, combine powdered sugar, peanut butter, and butter. Using a large spatula, stir to combine the ingredients.1 cup powdered sugar, ½ cup creamy or chunky peanut butter, 3 Tablespoons butter
- Using a small portion scoop, cookie scoop, or shaping with hands, roll scoops into round balls of dough.
- Place on parchment paper and refrigerate for about 15-30 minutes.
- Once the dough has chilled, melt the chocolate in the microwave by heating for 30 seconds at time.16 ounces White melting chocolate
- Dip the dough bites into the melted chocolate and then place them on wax or parchment paper. Sprinkle with desired topping and let them sit until the chocolate hardensChristmas Sprinkles and Other Toppings
Notes
Tips/Notes
- Be sure to sprinkle the topping onto the freshly dipped truffle before the chocolate is completely dried.
- This recipe makes about 18-20 bites, depending on how big you roll them.
- Don’t worry about the bites not being in perfect ball shapes. Once they are chilled, you can reshape them right before dipping them into the chocolate. You can also dip them twice for a thicker shell.
- Melt half of the chocolate to use first. Depending on the size of your truffles you may not need an entire pound.
Nutrition
Calories: 126kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 42mg | Fiber: 1g | Sugar: 13g | Vitamin A: 52IU | Calcium: 3mg | Iron: 1mg
