Christmas Sugar Cookie Dip

5 from 5 votes

This Christmas Sugar Cookie Dip recipe takes 5 minutes to make--no baking or cooking required. A dessert dip pairs perfectly with practically all of your favorite dippers or simply scoop it by the spoonful with some berries and bananas.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Servings: ½ cup servings

Calories: 392kcal

Author: Jennifer Fishkind

Ingredients

8 ounces package of cream cheese room temperature
1½ teaspoons clear vanilla flavoring
½ teaspoon almond extract
1½ cups powdered sugar
1 cup whipped topping thawed
2.3 ounces container of holiday jimmies sprinkles (divided into ¼ cup and 2 tablespoons)
Graham crackers and whole strawberries for dipping

Instructions

Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 1-1½ minutes until smooth.
Add the clear vanilla flavoring and the almond extract, and continue mixing for another 30 seconds.
Add the powdered sugar and continue mixing for 1½-2 minutes until completely smooth and well incorporated.
Fold in the thawed whipped topping.
Fold in ¼ cup of holiday jimmies sprinkles. Chill in the refrigerator until ready to serve. Just before serving, sprinkle with the 2 tablespoons of reserved sprinkles.

Notes

Servings: 5 - ½ cup servings

Storage:

To Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips:

You can substitute any colorful jimmies for the holiday-themed jimmies. I do not recommend using nonpareils because the colors will bleed.
I do not recommend freezing the dip. You can make it the day or night before and keep it covered in the fridge.

Nutrition