Christmas Ribbon Salad

ribbon salad cut in square and place on a plate.

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This Christmas Ribbon Salad is a colorful layered Jello dessert with a creamy marshmallow center. It’s an easy make ahead treat that adds a cheerful touch to any holiday table.

Prep Time20

chill time2

Total Time2 20

Course: Dessert, Side Dish

Cuisine: American

Servings: servings

Calories: 180kcal

Author: Jennifer Fishkind

Ingredients

First Layer

6 ounces lime Jell-O packages
2¼ cup hot water not boiling

Second Layer

8 ounces (1) block cream cheese room temperature
2½ cups mini marshmallows
½ cup pineapple juice
3 ounces (1) lemon Jell-O package
1½ cups hot water not boiling

Third Layer

6 ounces cherry Jell-O packages
2 cups hot water not boiling

Instructions

First Layer

Pour the Jell-O powder into the water and mix until dissolved.
6 ounces lime Jell-O packages, 2¼ cup hot water
Pour into a 9x13 baking dish.
Refrigerate until set, approximately 1 hour.

Second Layer

Using a stand-up mixer, mix cream cheese until fluffy. Set aside.
8 ounces (1) block cream cheese
In a saucepan over medium-high heat, combine mini marshmallows with pineapple juice. Mix until the marshmallows are melted and combined with the pineapple juice. Allow to cool for a few minutes.
2½ cups mini marshmallows, ½ cup pineapple juice
Dissolve the lemon Jell-O in hot water. Set aside.
3 ounces (1) lemon Jell-O package, 1½ cups hot water
Pour the Jell-O mixture and marshmallow mixture into the bowl with the cream cheese. Mix until all ingredients are combined.
Set the mixture aside to cool for 30-40 minutes.
Gently pour the mixture over the first layer. I use a large spoon and gently spoon the mixture over the layer.
Place in the fridge and let it cool until set.

Third Layer

Dissolve the Jell-O powder in hot water.
6 ounces cherry Jell-O packages, 2 cups hot water
Before pouring, ensure the Jell-O mixture has cooled to room temperature.
Slowly and gently pour the Jell-O mixture. I like to use a large spoon so it doesn’t create holes in the second layer.
Place in the fridge until fully set. I let it set overnight.
Serve and enjoy!

Notes

Storage :

Store: Keep covered in the refrigerator for 3 to 5 days.
Reheat: No reheating is needed.
Freeze: Freezing is not recommended because gelatin becomes watery after thawing.
Make ahead: Perfect for preparing up to 24 hours in advance because the layers need time to chill and set.

Tips:

Make sure every layer is fully set before adding the next to keep stripes clean
Use hot water instead of boiling water so the gelatin dissolves evenly
Let each mixture cool to room temperature before pouring
Spoon each layer gently to avoid holes in the set layer
Whip cream cheese thoroughly for a smooth middle layer
Use an immersion blender if the creamy layer looks lumpy

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