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5
from 1 vote
Chocolate Peanut Butter Chip Cookies
Soft, chewy cookies packed with rich chocolate and creamy peanut butter flavor—easy and delicious!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
Calories:
221
kcal
Author:
Jennifer Fishkind
Ingredients
1 ½
cups
white sugar
2
eggs
1
cup
butter
softened to room temperature
2
tsp
vanilla extract
⅔
cup
cocoa powder
2
cups
flour
1
tsp
baking soda
12
oz
peanut butter chips
Instructions
Preheat the oven to 350 degrees.
Combine the sugar, eggs, softened butter and vanilla extract.
Slowly stir the cocoa powder into the batter.
Fold the flour and baking soda into the batter.
Add in the 12 oz of peanut butter chips.
Scoop the cookie dough, 1 tablespoon at a time and place about 2-3" a part onto a baking sheet.
Bake 8-10 minutes.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
45
mg
|
Sodium:
150
mg
|
Potassium:
74
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
342
IU
|
Calcium:
12
mg
|
Iron:
1
mg