Chocolate Dipped Rice Krispie Treats

5 from 2 votes

Chocolate Dipped Rice Krispie Treats

Chocolate Dipped Rice Krispie Treats recipe turns the traditional cereal square into a decadent dessert. Dress them up with sprinkles and fun toppings for holidays and themed parties.

Prep Time15

Cook Time5

Cooling Time30

Total Time50

Course: Dessert

Cuisine: American

Servings:

Calories: 213kcal

Author: Jennifer Fishkind

Ingredients

6 cups Krispies cereal
¼ cup salted butter
5 cups marshmallows
1 teaspoon vanilla extract
8 ounces Belgian chocolate melted (dark, milk, or white chocolate according to your preference)
Sprinkles or chopped nuts optional, for decoration

Instructions

Grease a 9 x 9-inch square baking pan with butter or cooking spray. Set aside.
In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and well combined. Remove the saucepan from heat and stir in the vanilla extract.
¼ cup salted butter, 5 cups marshmallows, 1 teaspoon vanilla extract
Add the Rice Krispies cereal to the marshmallow mixture and gently fold until the cereal is evenly coated.
6 cups Krispies cereal
Transfer the mixture into the prepared 9 x 9-inch pan. Use a buttered spatula or wax paper to evenly press the mixture into the pan.
Allow the Rice Krispie mixture to cool and set in the pan for about 30 minutes.
Once the mixture is completely cooled and set, use a sharp knife to cut it into squares or rectangles.
In a microwave-safe bowl or using a double boiler, melt the Belgian chocolate until smooth, stirring occasionally.
8 ounces Belgian chocolate
Dip each Rice Krispie treat into the melted chocolate, coating the top 1⁄4 inch evenly. Allow any excess chocolate to drip off.
Immediately sprinkle with your favorite toppings, such as colorful sprinkles or chopped nuts, before the chocolate sets. You can also drizzle with white chocolate for contrast.
Sprinkles or chopped nuts
Place the chocolate-dipped treats on a parchment-lined tray or plate and allow them to set at room temperature or in the refrigerator.
Once the chocolate is fully set, serve and enjoy!

Notes

Storage:

To Store: Store leftover treats in an airtight container, individually wrapped in plastic wrap, at room temperature for 2-3 days or in the refrigerator for up to 1 week.
To Freeze: You can freeze your treats, wrapped in plastic wrap, in an airtight container or freezer bag for 2-3 months.

Tips:

Ensure that your marshmallows are fresh and soft. Stale, dry, or sticky marshmallows will make your treats too hard and crunchy.
Melt chocolate in the microwave for 20 second increments and stir in between to prevent chocolate from burning.
Make sure to melt the butter and marshmallows over low heat to prevent the mixture from burning. It will keep the Rice Krispies squares soft and chewy. ensures a smooth and creamy texture. It also helps prevent overheating the marshmallows, leading to hard, rocky treats.
If you prefer, you can use unsalted butter and add 1/4 teaspoon of salt.
Be mindful not to press the rice krispies treats too firmly into the pan. This can lead to a tough texture rather than a soft and chewy one.
Give the treats enough time to cool and set them completely before slicing them into squares. This ensures they hold their shape and are easier to handle.

Nutrition