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5 from 1 vote

Chocolate Covered Pretzel Bones

Looking for an EASY Halloween Treat? These Chocolate Covered Pretzel Bones combine sweet and salty and spooky! They are a fun Halloween activity to do with your kids and they will love eating them up!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 13kcal
Author: Jennifer Fishkind

Ingredients

  • 6 pretzel rods (Use rods, not sticks!)
  • 24 mini marshmallows
  • 1 pkg white candy melts

Instructions

  • Break the pretzel rods in half and melt the candy according to package directions. (I usually do 15-30 second intervals in the microwave, stirring well each time.)
  • Dip the smooth end of the pretzel rod and then press two marshmallows onto the end. Repeat until 12 "bones" are dipped. Let sit for about 5 minutes.
  • Dip the pretzels again, covering 2/3 of the rod. Let sit.
  • Repeat steps 2 and 3 on the other end of each rod. Place on wax paper until completely set. Do not refrigerate.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Sugar: 2g | Iron: 1mg