• Preheat your oven to 350 degrees
• In a large bowl, combine the flour, cocoa baking soda and salt and mix with a whisk till combined
• Using a standing mixer (or hand mixer), cream together the butter, sugar, brown sugar and vanilla until creamy.
• Add eggs, one at a time, beating well after each egg
• Gradually mix in flour mixture.
• Stir in chocolate chips and 1 cup of marshmallows .
• In a medium bowl, combine the remaining cup of marshmallows and mini chocolate chips
• Using a small ice cream scoop, scoop out some dough and roll into a ball
• Roll the dough into the chocolate chip and marshmallow mixture to completely coat the dough
• Place onto cookie sheet and repeat with 23 more dough balls
• Bake for 10 minutes
• Set aside to cool

Directions for Chocolate Ganache:

• Using a double boiler combine the heavy whipping cream and chocolate chips and melt on medium heat.
• Using a whisk, gradually mix the chocolate ganache until melted.
• The ganache will start to become slightly thick.
• Let the ganache cool to room temperature.
• Scoop the ganache into a piping bag.
• Pair up the cookies to their size partner
• Place a marshmallow onto the bottom of the bottom cookie
• Using a Flame torch or your oven on high broil for 1 minute and toast the marshmallow
• Drizzle the chocolate ganache onto the bottom of the top cookies and sandwich the two cookies together