Chicken Salad with Grapes
Chicken salad with grapes, almonds, and celery in a creamy dressing. My summer go-to piled on a croissant or spooned over a ripe tomato.
Servings: 2 servings
Calories: 747kcal
Ingredients
- 2 cups shredded chicken
- ½ cup grapes quartered
- ¼ cup celery sliced
- ¼ cup almonds sliced
- ½ cup mayonnaise
- ¼ teaspoon fresh cracked black pepper
- ½ teaspoon celery salt
Instructions
- In a medium bowl, mix together the chicken, grapes, celery, and almonds.2 cups shredded chicken, ½ cup grapes, ¼ cup celery, ¼ cup almonds
- Stir in the mayonnaise, pepper, and celery salt until everything is evenly coated.½ cup mayonnaise, ¼ teaspoon fresh cracked black pepper, ½ teaspoon celery salt
- Pop the bowl in the fridge for 30 minutes before serving.
- Divide the chicken salad in half and add it to a croissant or slices of bread.
Notes
Storage:
Keep any leftover chicken salad with grapes in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir to redistribute the dressing, as it may separate slightly during storage. I don't recommend freezing this salad, since the mayonnaise can separate and the grapes tend to become soft and watery after thawing.
Nutrition
Calories: 747kcal | Carbohydrates: 12g | Protein: 40g | Fat: 60g | Saturated Fat: 10g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 1053mg | Potassium: 571mg | Fiber: 3g | Sugar: 7g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 3mg
