Carolina Mustard BBQ Sauce
This Carolina Mustard BBQ Sauce is an easy mustard base recipe with a little bit of heat, a little bit of sweet, and a whole lot of flavor!
Servings: 12
Calories: 48kcal
Ingredients
SAUCE
- ½ cup mustard
- ¼ cup honey
- ¼ cup apple cider vinegar
- 4 tbsp brown sugar
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp liquid smoke
- 6 dashes hot sauce of your choice more or less depending on your desired level of heat
Slurry
- 2 tsp cornstarch
- 2 tsp water room temperature
Instructions
- In a small bowl, mix cornstarch and water for slurry. Set aside.
- In a medium bowl, add all the ingredients.
- Whisk until the ingredients are well combined.
- Using a rubber spatula, pour the mixture into a small saucepan.
- Whisk often while simmering, on low heat, for 3 minutes (or just until it starts to bubble). Do not overheat or boil.
- Add your slurry mix to the sauce and continue to cook for another 2 minutes.
- Remove from heat and allow the sauce to cool. Once cool to touch, pour into a jar or container with a sealed lid.
- Refrigerate overnight.
- To serve, warm it up in a small pot and get eating!
Notes
Storage :
Homemade BBQ sauce should be stored in an airtight container or bottle in the refrigerator.
Nutrition
Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 234mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg