Campfire Nachos
Whether camping the wilderness or in the backyard, these easy nachos in a cast-iron skillet are amazing over the campfire, on the grill or in the oven. The bonus is no clean up is necessary!
Servings: 4 servings
Calories: 230kcal
Ingredients
- 1 8 oz bag tortilla chips
- ½ cup sliced black olives
- ¼ cup sliced green onions
- 2 cups shredded taco cheese or your favorite blend
- 2 jalapenos sliced and seeds removed
- Cilantro for garnish (optional)
- Salsa sour cream, and guacamole, for serving.
Instructions
- Layer 1/3 of chips on the bottom of a 10.5” cast iron skillet1 8 oz bag tortilla chips
- Add 1/3 of the cheese, 1/2 pf the olives, 1/2 of the green onions to the top of the chips1/2 cup sliced black olives, 2 cups shredded taco cheese, 1/4 cup sliced green onions
- Make another layer with 1/3 of the chips and 1/3 of the cheese
- Make the final layer with remaining chips, cheese, olives, and green onion. Add the jalapeño to the top2 jalapenos
- Cover the skillet loosely with foil
- Place on the fire or grill on medium heat and cook until the cheese is melted, 10-15 minutes
- Add cilantro to the top and serve with salsa, guacamole, and sour creamCilantro, Salsa
Video
Nutrition
Calories: 230kcal | Carbohydrates: 3g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 655mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 9.5mg | Calcium: 382mg | Iron: 0.5mg
