Bread Dipping Oil
This quick and easy bread dipping oil is loaded with garlic, herbs, and bold olive oil flavor. Perfect for pairing with crusty bread or serving on a charcuterie board.
Servings: 4
Calories: 162kcal
Ingredients
- ⅓ cup extra virgin olive oil room temperature
- 1 teaspoon garlic cloves minced or finely grated
- 1 teaspoon fresh chopped parsley
- ½ teaspoon dried oregano leaves
- ½ teaspoon dried basil leaves
- ½ teaspoon crushed red pepper flakes omit for spice sensitive palettes
- ½ teaspoon dried rosemary
- ¼ teaspoon freshly ground black pepper
- Salt to taste
Instructions
- In a small serving bowl, combine the minced garlic, fresh parsley, oregano, basil, red pepper flakes, black pepper, and rosemary.1 teaspoon garlic cloves, 1 teaspoon fresh chopped parsley, ½ teaspoon dried oregano leaves, ½ teaspoon dried basil leaves, ½ teaspoon crushed red pepper flakes , ¼ teaspoon freshly ground black pepper, ½ teaspoon dried rosemary
- Add the olive oil over the seasonings and gently mix until well combined.⅓ cup extra virgin olive oil
- Add a pinch of salt, then taste the mixture. Adjust by adding more salt, a little at a time, until it reaches your desired flavor.Salt to taste
- Serve with your favorite warmed, crusty bread, such as a baguette or sourdough.
Notes
Storage :
- Store: If made with only dried herbs, keep in an airtight container in the refrigerator for up to 1 week. If your recipe includes fresh garlic or fresh herbs, store leftovers in the fridge and use within 2–3 days to prevent spoilage.
- Reheat: Olive oil solidifies when chilled. Let it come to room temperature before serving to return to a liquid state.
- Freeze: Freezing is not recommended. It changes the texture and dulls the flavor of both the oil and herbs.
- Add richness with 1–2 tablespoons of freshly grated Parmesan cheese.
- Drizzle over roasted veggies, pasta, or even grilled meats for extra flavor.
- Coat chicken, shrimp, or veggies and let sit for 30 minutes before cooking.
- Add a splash of lemon juice, lemon zest, or balsamic vinegar to balance the oil and create a flavorful olive oil and balsamic vinegar bread dip–inspired dressing.
- Serve it savory with finely chopped sun-dried tomatoes. They bring a sweet, tangy depth that pairs beautifully with the herbs.
- Try adding fresh rosemary or thyme for extra brightness.
- Finely chopped sun-dried tomatoes bring a sweet, tangy depth that pairs beautifully with the herbs.
Nutrition
Calories: 162kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 5mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 83IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.4mg
