Birthday Pie

5 from 8 votes

A no bake Birthday Pie is an easy and fun alternative to the classic birthday cake. Perfect for any party!

Prep Time10

Cook Time0

Chill Time8

Total Time8 10

Course: Dessert

Cuisine: American

Servings: slices

Calories: 455kcal

8 ounce package of cream cheese softened
½ teaspoon pure vanilla extract
¼ teaspoon almond extract
3.4 ounce box of instant vanilla pudding mix (I used Jello brand, but you can use whatever brand you have on hand)
7 ounce container of marshmallow fluff
½ cup rainbow confetti sprinkles divided into ⅓ cup and 2 tablespoons. I used Great Value rainbow confetti, but you can use any brand.
4 cups whipped topping thawed (one 8-ounce container + 1 cup for garnish)
1 premade graham cracker crust (9 inch or 6 ounce)

Using a medium-sized mixing bowl and a handheld electric mixer on medium-high speed, beat the cream cheese, vanilla extract, and almond extract for 1-1½ minutes until smooth.
Sprinkle the instant pudding mix over the cream cheese and continue mixing for 1 more minute until well combined.
Add the marshmallow fluff and continue mixing just until incorporated.
Fold in ⅓ cup of rainbow confetti sprinkles.
Fold in the thawed Cool Whip.
Spread the Cool Whip mixture into the pre-made graham cracker crust. Chill in the refrigerator for 8 hours to overnight.
Just before you are ready to serve, add 1 cup of thawed whipped topping to a decorator's bag or a quart-size ziplock with a corner snipped off. Using an even, steady pressure pipe 8 dollops of whipped topping around the edge of the pie so that each slice has a dollop of whipped topping. Finally, pipe 1 dollop in the center of the pie.
Sprinkle the remaining 2 tablespoons of rainbow confetti sprinkles over the top of the pie. Slice into eight servings.

Storage:

To Store: Store any leftovers covered in the refrigerator for up to 4 days.
To Freeze: You can freeze the pie for 1 month. Allow the pie to thaw overnight in the refrigerator before slicing and serving.

Tips:

You can transfer a premade crust to a glass or metal pie plate for more stability.
You can use the protective clear plastic cover as a top to the pie. Simply remove the paper insert and flip it over to form a dome.
If you cannot find the rainbow confetti sprinkles, you can substitute colorful sprinkles or “jimmies.” I used Great Value rainbow confetti sprinkles. The Great Value brand had more vibrant colors than the Wilton brand.