Banana Chocolate Chip Bread Recipe
This Chocolate Chip Banana Bread Recipe is moist, easy to make, and packed with ripe bananas and melty chocolate chips. Makes two loaves, one to enjoy now and one to freeze for later.
Servings: 12
Calories: 383kcal
Ingredients
- ¾ cup unsalted butter at room temperature
- 1 ½ cups sugar
- 2 eggs
- 1 ⅓ tablespoons milk
- 3 ripened bananas
- 2 cups flour
- 1 teaspoon baking soda
- ½ bag chocolate chips totally your preference on how much you like
Instructions
- Preheat oven to 350 degrees
- In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.3/4 cup unsalted butter, 1 1/2 cups sugar
- Add eggs and blend.2 eggs
- Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!1 1/3 tablespoons milk, 3 ripened bananas
- Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.2 cups flour, 1 teaspoon baking soda, 1/2 bag chocolate chips
- Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
- Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
- Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
- (I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze)
Video
Nutrition
Calories: 383kcal | Carbohydrates: 57g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 114mg | Potassium: 141mg | Fiber: 1g | Sugar: 37g | Vitamin A: 445IU | Vitamin C: 2.6mg | Calcium: 30mg | Iron: 1.4mg
