Apple Salad
A delicious Apple Salad made with fresh apples, celery, walnuts, and mini marshmallows in a tangy mayo and sour cream dressing. Ready in 20 minutes!
Servings: 8 1 cup servings
Calories: 318kcal
Ingredients
- 3 medium-sized Fuji apples washed, cored, and diced
- 2 medium-sized Granny Smith apples washed, cored, and diced
- 2 teaspoons lemon juice
- 1¾ cups miniature marshmallows
- 1½ cups diced celery
- 1 cup roughly chopped walnuts
- ½ cup mayonnaise your favorite brand, I used Kraft Mayo
- ⅓ cup sour cream
- 2 tablespoons granulated sugar
Instructions
- Add the diced Fuji and Granny Smith apples to a large salad bowl. Pour the lemon juice over the apples and stir to completely coat the apples.
- Add the miniature marshmallows, diced celery, and chopped walnuts to the coated apples. Stir to combine.
- Add the mayonnaise, sour cream, and granulated sugar to a small mixing bowl. Whisk until the sugar is completely incorporated and begins to dissolve.
- Spoon the dressing over the apple salad and stir to completely coat all the ingredients. Serve immediately.
Notes
Storage:
- To Store: Store any leftovers covered in the refrigerator for up to 3 days.
- You can substitute any chopped nuts for the walnuts. You can even use candied walnuts or pecans instead of plain nuts.
- Because of the dairy-based dressing, always keep this salad refrigerated.
- This salad should not be frozen.
Nutrition
Calories: 318kcal | Carbohydrates: 31g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 117mg | Potassium: 252mg | Fiber: 4g | Sugar: 22g | Vitamin A: 218IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg