Apple Pie Roll Ups
These crispy oven baked Apple Pie Roll Ups are an easy apple pie recipe made of warm cinnamon sugar rolls filled with gooey apple pie filling.
Servings: 12
Calories: 139kcal
Ingredients
- 12 slices cinnamon swirl bread
- 1 21 ounce can apple apple pie filling
- ¼ cup granulated white sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 6 tbsp salted butter (¾ stick) melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper.
- Prepare the bread by cutting off the crust of all bread slices and rolling them all out with a rolling pin. Try to roll them out as flat as possible.
- Roughly chop apple pie filling (optional step).
- Fill each piece of rolled out bread with about 1 ½ Tablespoons of apple pie filling. Roll up each piece of bread and set aside for now. (You will probably have some filling left over)
- In a small bowl combine the granulated white sugar, cinnamon, and nutmeg. Whisk together.
- Pour the salted butter and vanilla extract into a shallow separate bowl and stir (one big enough to be able to dip the entire bread roll into).
- Dip each roll up in the melted butter mixture and place on a sheet pan.
- Sprinkle the tops of each roll with the cinnamon and sugar mixture until well coated. Repeat with all roll ups.
- Bake in the oven for 15-20 minutes or until the edges are golden brown. Plate and serve.
Notes
Storage: These can be stored at room temperature for a couple of days if placed in an airtight container. Or you can place them in the refrigerator in an airtight container for 4-5 days.
Pro-tip: Be aware that cinnamon swirl bread will break more easily, so don’t roll these too tight. It’s more like a gentle fold.
Nutrition
Calories: 139kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 140mg | Potassium: 62mg | Fiber: 1g | Sugar: 6g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg