Apple Cider Doughnut Holes
Our Apple Cider Doughnut Holes are baked rather than fried and are loaded with apple cider flavors and coated in a delicious cinnamon sugar topping.
Servings: 12
Calories: 257kcal
Ingredients
Doughnut
- 2 cups all purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup white granulated sugar
- ½ cup apple cider
- ½ cup milk
- 1 egg lightly beaten
- 1 tsp vanilla extract
Coating
- 4 tbsp melted butter
- 1 cup white granulated sugar mixed with 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350 degrees and prepare a mini muffin pan by coating with butter or cooking spray.
- In a large bowl, combine the flour, baking powder, cinnamon and sugar and whisk until combined.
- Add the apple cider, milk, egg and vanilla and stir until fully incorporated.
- Use a small cookie scoop to fill each section of the mini muffin pan ¾ full.
- Bake for 8-10 minutes or until cooked through. Allow to cool slightly.
- Remove each doughnut hole and roll before dipping into the butter and cinnamon sugar mixture. Serve warm.
Notes
Storage:
- To Store: Store leftovers in an airtight container at room temperature for up to 3 days.
- To Freeze: Freeze doughnut holes up to 3 months in a freezer Ziploc bag or an airtight container.
- To Reheat: If you enjoy your doughnut holes warm, you can pop these in the microwave for about 30 seconds to heat them up.
Nutrition
Calories: 257kcal | Carbohydrates: 51g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 45mg | Potassium: 122mg | Fiber: 1g | Sugar: 35g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg