Air Fryer Garlic Parmesan Fries

4.96 from 23 votes

Air Fryer Garlic Parmesan Fries are perfectly crispy, cook quickly, and are a healhier alternative to deep fried french fries. An easy way to prepare garlic parmesan seasoned potatoes at home.

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Side Dish

Cuisine: American

Servings:

Calories: 171kcal

Author: Jennifer Fishkind

Ingredients

3 large potato
½ teaspoon salt
½ teaspoon pepper
2-3 tablespoons oil
1 tablespoon minced garlic
½ tablespoon parsley
⅔ cup shredded parmesan cheese

Instructions

Peel and cut potato into desired size fries.
3 large potato
Place fries in mixing bowl and pour oil over (start with 2 tablespoons and add a third if needed). Add salt and pepper and mix until fries coated thoroughly.
½ teaspoon salt, 2-3 tablespoons oil, ½ teaspoon pepper
Place fries in air fryer basket and cook for 17-20 minutes at 370 degrees. Shake fries halfway.
Remove fries. Top with garlic and parmesan cheese and serve garnished with parsley.
1 tablespoon minced garlic, ⅔ cup shredded parmesan cheese, ½ tablespoon parsley

Notes

TIPS

Don’t overfill your air fryer. This is a common mistake and it will keep the fries from cooking evenly and getting nice and crispy!
Layer the cut potatoes in a single layer in the air fryer (not stacked), and work in batches if using multiple potatoes.
I recommend tossing the fries mid-way through cooking. Just pull the bowl of the air fryer out and give them a toss with a spatula! This helps them cook more evenly.
If you are having trouble coating the fries with the garlic, parsley, and parmesan cheese, lightly spritz the fries with a little cooking spray or oil so that they will stick to the fries.

Nutrition