from 1 vote
3 Ingredient Keto Fat Bombs
3 Ingredient Keto Fat Bombs are quick and easy sweet snackfor an afternoon pick-me up or great for a grab-and-go breakfast or pre/post workout portable energy package.
package cream cheese
no sugar added Sunbutter
Melted 70% dark chocolate
Use a stand or hand mixer to whip together the cream cheese, sunbutter and stevia in a medium sized mixing bowl until smooth and fluffy, about 5 minutes.
Use a spatula to scrape down the side of the bowls and remix as needed.
Scrape the mixture into a medium sized, airtight container and freeze for 1-2 hours or refrigerate for 2-3 hours or overnight.
Once the mixture is chilled completely, use a 1 ½ Tablespoon cookie scoop to scoop out some of the mixture and gently roll it into a ball. Some of it may stick to your hand, that is normal.
Drizzle melted chocolate over the top of each keto fat bomb, optional, and then set it on a baking sheet lined with parchment paper.
Repeat with the remaining mixture and then place the baking sheet in the refrigerator or freezer for an additional 30-60 minutes.
Serve chilled but not frozen.
To Store: Store these fat bombs in the refrigerator for 1-2 weeks.
To Freeze: Store these fat bombs in the freezer for up to 6 months.
Be sure that you are only adding as much sweetener as you absolutely need. If you are using a sweetened cream cheese or nut butter you really don’t need much sweetener at all.
I like to use a cookie scoop to make the fat bomb balls the same size. You can also fill the fat bomb mixture into a silicone mold or ice cube tray.
Keto fat bombs should be serve chilled but not frozen.
Made with love by Princess Pinky Girl